New China

新中國

NEWCHINANC.com

BUSINESS HOURS:
MONDAY-THURSDAY:
11:00AM-11:00PM
FRIDAY & SATURDAY:
11:00AM-11:30PM
SUNDAY:
11:30AM-10:30PM

F1. Chicken with Broccoli (Brown Sauce)

4.95
F2. Beef with Broccoli

5.10
F3. Shrimp with Broccoli

5.20
F4. Moo Goo Gai Pan

4.95
F5. Beef with Chinese Vegetables

5.10
F6. Pepper Steak with Onions

4.95
F7. Shrimp with Lobster Sauce

5.20
F8. Shrimp Chow Mein

4.95
F9. Chicken Chow Mein

4.95
F10. Roast Pork with Broccoli

4.95
F11. Sweet & Sour Pork (or Chicken)

4.95
F12. Roast Pork or Chicken Lo Mein

4.95
F13. Roast Pork or Chicken Egg Foo Young

4.95
F14. Boneless Spareribs

5.20
F15. Chicken with Cashew Nuts

4.95
F16. Crabmeat with Broccoli

4.95
F17. Crabmeat with Lobster Sauce

4.95
F18. Chicken with Mixed Vegetables

4.95
F19. Sauteed Mixed Vegetables

4.95
F20. Sesame Chicken

5.45
F21. General Tso's Chicken

5.45
F22. Sliced Chicken w. Garlic Sauce

4.95
F23. Hot & Spicy Shrimp

5.20
F24. Szechuan Beef or Chicken

5.20
F25. Kung Po Chicken

4.95
F26. Double-Sauteed Sliced Pork

4.95
F27. Chicken & Shrimp Combination

5.45
F28. Shrimp with Mixed Vegetables

5.20
F29. Shrimp with Cashew Nuts

5.20
F30. Curry Chicken

4.95

AMERICAN DISHES Top

		Plain	with French Fries or Fried Rice	with Pork or Chicken Fried Rice	w. Beef or Shrimp Fried Rice
A2.	Fried Chicken Wings(4)	3.65	4.65	5.05	5.65
A3.	Honey Chicken Wings(4)	3.95	4.95	5.55	5.95
A4.	Hot Chicken Wings	3.95	4.95	5.55	5.95
A5.	Chicken Wings with Garlic Sauce	3.95	4.95	5.55	5.95
A7.	Boneless Bar-B-Q Spareribs	5.05	6.25	6.90	7.35
A8.	Fried Jumbo Shrimp(12)	4.55	5.75	6.35	6.85
A10.	Sparerib Tips	4.45	5.65	6.00	6.05
A11.	Fried Crabmeat Sticks(4)	3.10	3.90	4.50	5.05
A12.	Teriyaki Chicken(5)	4.05	4.90	5.55	6.10
A13.	Teriyaki Beef(4)	4.90	5.95	6.60	7.10
A15.	French Fries.................... (Small)1.35		.......(Large)2.45

APPETIZERS Top

1. Spring Roll

(each)1.30
2. Roast Pork Egg Roll

(each)1.30
3. Shrimp Egg Roll

(each)1.35
4. Fried Scallops (8)

3.00
5. Fried Jumbo Shrimp

(12)4.55
6. Pu Pu Platter (For 2)

10.10

Egg roll, fried shrimp, chicken wings, teriyaki chicken and beef, boneless spare ribs, fried crab meat.
7. Fried Wonton

(10)2.90
8. Crab Rangoon

(10)4.10
9. Teriyaki Chicken

(5)4.95
10. Teriyaki Beef

(4)4.90
11. Boneless Spareribs

(S)4.95 - (L)9.20
12. Bar-B-Q Spareribs

(S)5.15 - (L)9.70
13. Steamed or Fried Dumplings

(8)4.75
13a. Chinese Doughnut (10)

3.95

SOUP Top: (w. Crispy Noodles)
Sm. - Lg.

14. Wonton Soup

1.45 - 2.70
15. Egg Drop Soup

1.45 - 2.70
16. Wonton Egg Drop Soup

2.00 - 3.80
17. Chicken Noodle or Chicken Rice Soup

1.50 - 2.70
18. Vegetables with Bean Curd Soup

3.70
19. Tomato Egg Drop Soup

1.90 - 3.50
20. House Special Soup

4.50
22. Hot & Sour Soup

2.05 - 3.75

FRIED RICE Top: Pt. - Qt.

23. Vegetable Fried Rice

3.05 - 5.70
24. Roast Pork Fried Rice

3.60 - 6.30
25. Chicken Fried Rice

3.60 - 6.30
26. Shrimp Fried Rice

4.10 - 7.15
27. Beef Fried Rice

4.10 - 7.15
28. House Special Fried Rice

4.35 - 7.45

CHOW MEIN Top: (w. Crispy Noodles & White Rice)
Pt. - Qt.

31. Vegetable Chow Mein

3.05 - 5.25
32. Chicken Chow Mein

4.00 - 6.95
33. Roast Pork Chow Mein

4.00 - 6.95
34. Shrimp Chow Mein

4.30 - 7.35
35. Beef Chow Mein

4.30 - 7.35
36. House Special Chow Mein

4.55 - 7.65

LO MEIN Top: (Soft Noodles)
Pt. - Qt.

MEIN Top: (Rice Thin Noodle)
Order

M1. Vegetable Mei Fun

6.15
M2. Roast Pork or Chicken Mei Fun

6.45
M3. Beef or Shrimp Mei Fun

7.45
M4. House Special Mei Fun

7.45
M5. Singapore Mei Fun

7.45

CHICKEN Top: (w. White Rice)
Pt. - Qt.

43. Chicken with Broccoli

4.60 - 8.30
44. Moo Goo Gai Pan

4.60 - 8.30
45. Chicken with Snow Peas

4.60 - 8.30
47. Chicken With Pepper & Tomato

4.60 - 8.30
48. Chicken with Cashew Nuts

4.60 - 8.30
49. Chicken with Mixed Vegetables

4.60 - 8.30
50. Chicken & Shrimp Combination

8.30
51. Szechuan Chicken

4.60 - 8.30
52. Hunan Chicken

4.60 - 8.30
53. Kung Bo Chicken

4.60 - 8.30
54. Chicken with Garlic Sauce

4.60 - 8.30
55. Curry Chicken

4.60 - 8.30
55a. Mongolian Chicken

4.60 - 8.30

EGG FOO YOUNG Top: (With White Rice)
Per Order

PORK Top: (w. White Rice)
Pt. - Qt.

65. Roast Pork with Chinese Vegetables

4.50 - 8.10
66. Roast Pork with Pepper & Tomato

4.50 - 8.10
67. Roast Pork with Broccoli

4.50 - 8.10
68. Roast Pork with Mushroom Sauce

4.50 - 8.10
69. Roast Pork with Cashew Nuts

4.50 - 8.10
70. Roast Pork with Snow Peas

4.50 - 8.10

CHOP SUEY Top: (w. White Rice)
Pt. - Qt.

71. Vegetable Chop suey

3.80 - 6.35
72. Chicken Chop Suey

4.30 - 7.90
73. Roast Pork Chop Suey

4.30 - 7.90
74. Shrimp Chop Suey

4.70 - 8.00
75. Beef Chop Suey

4.70 - 8.00
76. House Special Chop Suey

4.85 - 8.20

VEGETABLES Top: NO Meat/Served with White Rice
Per Order

77. Mixed Chinese Vegetables

6.60
78. Home-Style Bean Curd

6.60
79. Sauteed Broccoli with Brown Sauce

6.60
80. Broccoli with Garlic Sauce

6.60
81. Bean Curd with Garlic Sauce

6.60

BEEF Top: (w. White Rice)
Pt. - Qt.

82. Beef w. Broccoli

4.75 - 8.35
83. Pepper Steak with Onions

4.75 - 8.35
84. Pepper Steak with Tomato

4.75 - 8.35
85. Beef with Chinese Vegetables

4.75 - 8.35
86. Beef with Oyster Sauce

4.75 - 8.35
87. Beef with Mushrooms

4.75 - 8.35
88. Beef with Snow Peas

4.75 - 8.35
89. Szechuan Beef

4.75 - 8.35
90. Hunan Beef

4.75 - 8.35
91. Beef with Garlic Sauce

4.75 - 8.35
92. Curry Beef

4.75 - 8.35
92a. Mongolian Beef

4.75 - 8.35

SEAFOOD Top: (w. White Rice)
Pt. - Qt.

93. Shrimp with Broccoli

5.25 - 9.45
94. Shrimp with Chinese Vegetables

5.25 - 9.45
95. Shrimp with Lobster Sauce

5.25 - 9.45
96. Shrimp with Pepper & Tomato

5.25 - 9.45
97. Shrimp with Snow Peas

5.25 - 9.45
98. Shrimp with Cashew Nuts

5.25 - 9.45
99. Hot & Spicy Shrimp

5.25 - 9.45
100. Shrimp with Garlic Sauce

5.25 - 9.45
101. Kung Bo Shrimp

5.25 - 9.45
102. Curry Shrimp

5.25 - 9.45

MOO SHU DISHES Top: (Includes 5 Pancakes)
Per Order

103. Moo Shu Vegetables

6.10
104. Moo Shu Chicken

7.95
105. Moo Shu Pork

7.95
106. Moo Shu Shrimp

8.10

SWEET & SOUR Top: (w. White Rice)
Pt. - Qt.

107. Sweet & Sour Chicken

4.65 - 7.85
108. Sweet & Sour Pork

4.65 - 7.85
109. Sweet & Sour Shrimp

5.05 - 8.60
110. Sweet & Sour Triple

8.45

SIDE ORDER Top

COMBINATION PLATTERS Top: Served with (1) Pork Egg Roll & Pork Fried Rice

C1. Chicken with Broccoli (Brown Sauce)

6.95
C2. Beef with Broccoli

6.95
C3. Shrimp with Broccoli

7.25
C4. Moo Goo Gai Pan

6.95
C5. Beef with Chinese Vegetables

7.05
C6. Pepper Steak with Onions

6.95
C7. Shrimp with Lobster Sauce

7.25
C8. Shrimp Chow Mein

6.95
C9. Chicken Chow Mein

6.95
C10. Roast Pork with Broccoli

6.95
C11. Sweet & Sour Chicken (or Pork)

6.95
C12. Roast Pork or Chicken Lo Mein

6.95
C13. Boneless Bar-B-Q Spareribs

7.35
C14. Chicken with Cashew Nuts

6.95
C15. Chicken with Mixed Vegetables

6.95
C16. Roast Pork or Chicken Egg Foo Young

6.95
C17. Hunan Chicken or Beef

6.95
C18. Chicken with Garlic Sauce

6.95
C19. Shrimp with Garlic Sauce

7.35
C20. Hot & Spicy Shrimp

7.15
C21. Amazing Shrimp

7.95
C22. Kung Bo Chicken

6.95
C23. General Tso's Chicken

7.35
C24. Sesame Chicken

7.35
C25. Szechuan Chicken or Beef

7.05
C26. Chicken and Beef w. Hunan Sauce

7.25
C27. Chicken & Shrimp Combo

7.25
C29. Shrimp w. Mixed Vegetable

7.25
C30. Shrimp w. Cashew Nuts

6.95
C31. Curry Chicken

6.95
C32. Mongolian Beef

7.05

DIET MENU Top: No Salt-No Oil
Served with White Rice & Sauce on the side
Per Order

D1. Steamed Chicken with Broccoli

8.20
D2. Steamed Chicken with Mixed Veg

8.20
D3. Steamed Mixed Vegetables

6.35
D4. Steamed Chicken & Shrimp w/Chinese Veg

9.10
D5. Steamed Shrimp with Mixed Vegetables

9.10

CHEF'S SPECIALTIES Top: Served with White Rice

S1. General Tso's Chicken

(S)5.40 - (L)9.15
S2. Orange-Flavored Chicken or Beef

(S)5.40 - (L)9.15
S3. Sasame Chicken or Beef

(S)5.40 - (L)9.15
S4. Happy Family

10.35

Fresh shrimp, sliced pork, beef, chicken, lobster meat, scallops & mixed vegetables with brown sauce.
S5. Four Seasons

10.30

Fresh shrimp, chicken, pork and beef with mixed vegetables.
S6. Seafood Delight

10.35

A special combination of shrimp, scallops, crabmeat and lobster meat sauteed in white sauce.
S7. Seafood with Garlic Sauce

10.35

Shrimp, scallops, lobster meat and crabmeat with mixed vegetabales in Garlic Sauce.
S8. Subgum Wonton

10.20

Fresh shrimp, chicken and roast pork sauteed with Chinese vegetables & baby corn and surrounded with fried wonton.
S9. Triple Delight

10.30

Chicken, beef, shrimp and Chinese vegetables in brown sauce.
S10. Shrimp & Scallop w. Garlic Sauce

10.15
S11. Lake Tung Ting Shrimp

10.15

Fresh shrimp sauteed with mixed vegetable in an egg white sauce.
S12. Sa Cha Beef

9.00

Tender sliced beef with mixed vegetable in a spicy tea sauce.
S13. Lemon Chicken

8.40

Chicken breast lightly breaded and deep-fried, then glazed in our chef's specially-prepared fresh lemon sauce.
S14. Cantonese Chicken

8.50

Chicken breast lightly breaded and deep fried then glazed sauteed with mixed veg in general Tso's sauce.
S15. Amazing Shrimp

10.20
S16. Amazing Chicken

9.15

Sliced chicken (or Shrimp) stir-fried with large, whole shrimp and garden greens in a specially-mixed Hunan-Szechuan sauce, This sauce makes this dish amazing and excellent.
S17. Beef and Chicken w. Garlic Sauce

9.40
S18. Beef and Chicken Hunan-Style

9.40
S19. Dragon & Phoenix

10.20
S20. Tai Ching Chicken

8.65

Crispy chicken with mixed vegetable in our chef's special sauce.
S21. Double-Sauteed Sliced Pork

8.45

Sliced pork with peppers, onions and cabbage in our chef's special brown sauce.

New China

TEL:(910)938-1288

110 Gum Branch Road, Jacksonville, North Carolina, 28546

Menu